Precautions when using baking soda to clean olive oil can

1. Choose the right baking soda: Use food-grade baking soda to ensure safety and hygiene. Avoid using baking soda containing impurities or additives to avoid damage to the oil tank or affecting the cleaning effect.
Control the amount of baking soda: Use an appropriate amount of baking soda. Too much may cause residue, and too little may not effectively clean the stains. According to the size of the oil tank and the severity of the stains, adjust the amount of baking soda reasonably.
2. Pay attention to the water temperature: Use warm water to prepare the baking soda solution, and the water temperature should not be too high or too low. Too high water temperature may cause the oil tank to deform or damage, and too low water temperature may affect the dissolution and cleaning effect of baking soda. Generally speaking, it is advisable to control the water temperature at around 40-50 degrees Celsius.
3. Avoid contact with skin and eyes: Baking soda is irritating to a certain extent, and contact with skin and eyes should be avoided during use. If it accidentally comes into contact with the skin or eyes, it should be rinsed immediately with plenty of clean water and seek medical attention in time.
4. Rinse thoroughly: After cleaning, be sure to rinse the oil can thoroughly with clean water to ensure that the baking soda solution and stains are rinsed away. Residual baking soda may affect the contents of the oil can or cause odors the next time it is used.
5. Pay attention to safety: When using baking soda to clean the olive oil can, pay attention to safety to avoid accidents. If you are not sure how to clean or have any questions about the cleaning process, you can consult a professional or refer to the relevant cleaning guide.