Design points of olive oil can

1. Material selection
Corrosion resistance: olive oil can is usually made of stainless steel 304 or 316, which has good corrosion resistance and hygiene, and is suitable for long-term storage of olive oil.
Food grade materials: Ensure that all materials that come into contact with olive oil meet food grade standards to prevent contamination of olive oil.
2. Structural design
Double-layer structure: Adopt a double-layer design, the inner layer is used to store olive oil, and the outer layer is used for insulation and protection to enhance safety.
Sealing: Equipped with a high-quality sealing system to prevent air from entering and reduce oxidation.
Breathing valve: Equipped with a mechanical breathing valve to ensure stable pressure in the tank and prevent excessive or low pressure due to temperature changes.
3. Heating and insulation
Heating system: Equipped with steam heating or electric heating system to ensure that olive oil maintains fluidity in low temperature environments.
Insulation layer: Use efficient insulation materials to reduce heat loss and keep the temperature in the tank stable.
4. Safety accessories
Lightning and anti-static device: Install lightning and anti-static devices to ensure the safety of oil tanks in thunderstorms.
Liquid level monitoring system: Equipped with a liquid level monitoring system to monitor the liquid level in the oil tank in real time to prevent overflow.